8 Ingredients
  • 3 medium red, ripe tomatoes
  • 1/4 cup finely chopped red onion
  • 1 tablespoon good balsamic vinegar
  • 6 tablespoons extra virgin olive oil
  • 1/4 cup loosely packed chopped fresh basil
  • Salt and freshly ground black pepper
  • 1 pound curly pasta (I like cavatappi)
  • 1 medium ball fresh mozzarella
Nutrition
284
14% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

18% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 9

Sodium

10% 251

Calcium

7% 74

Magnesium

8% 32

Potassium

6% 211

Iron

5% 1

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

4% 37

Vitamin C

9% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

14% 11
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