10 Ingredients
  • 2 cups fresh cilantro, packed
  • 1/3 cup cashews, un-roasted and unsalted
  • 2 cloves garlic, skin removed
  • 1/2 cup olive oil + 3 tbsp
  • 1/2 cup asiago cheese, grated
  • 4 japanese eggplants, thinly sliced into rounds
  • 2 tbsp salt
  • 1 tsp paprika
  • 1 tsp garlic salt
  • Extra salt and pepper to taste
Nutrition
357
18% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 21

Fiber

71% 18

Sugars

- 20

Protein

26% 13

Cholesterol

3% 10

Sodium

58% 1386

Calcium

24% 240

Magnesium

31% 123

Potassium

41% 1437

Iron

15% 3

Zinc

14% 2

Phosphorus

44% 311

Vitamin A

8% 76

Vitamin C

25% 15

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 4

Vitamin B6

29% 1

Folate (Equivalent)

33% 130

Vitamin B12

3% 0

Vitamin D

1% 3

Vitamin E

18% 4

Vitamin K

72% 58
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