10 Ingredients
  • 2 cups fresh cilantro, packed
  • 1/3 cup cashews, un-roasted and unsalted
  • 2 cloves garlic, skin removed
  • 1/2 cup olive oil + 3 tbsp
  • 1/2 cup asiago cheese, grated
  • 4 japanese eggplants, thinly sliced into rounds
  • 2 tbsp salt
  • 1 tsp paprika
  • 1 tsp garlic salt
  • Extra salt and pepper to taste
Nutrition
547
27% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

62% 40

Saturated

39% 8

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 23

Fiber

72% 18

Sugars

- 21

Sugars, added

- 0

Protein

29% 14

Cholesterol

3% 10

Sodium

60% 1443

Calcium

24% 243

Magnesium

36% 145

Potassium

42% 1486

Iron

18% 3

Zinc

16% 2

Phosphorus

51% 354

Vitamin A

8% 76

Vitamin C

25% 15

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 4

Vitamin B6

31% 1

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

31% 6

Vitamin K

88% 70
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