13 Ingredients
  • 1 tablespoon minced shallot
  • 4 1/2 teaspoons sherry wine vinegar
  • 1 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon walnut oil
  • 8 ounces green beans, trimmed
  • 8 ounces yellow wax beans, trimmed
  • 8 ounces haricots verts, trimmed
  • 8 cups (packed) torn frisée leaves
  • 1/4 cup walnuts, toasted, chopped
  • 2 teaspoons fresh savory leaves or fresh thyme leaves
  • 2 ounces semi-firm sheep's-milk cheese (such as pecorino fresco), shaved with vegetable peeler
  • Buy pecorino fresco at cheese shops and online at murrayscheese.com. manchego cheese is a good substitute.
Nutrition
160
8% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 6

Fiber

22% 5

Sugars

- 3

Protein

7% 3

Cholesterol

- 0

Sodium

2% 38

Calcium

9% 87

Magnesium

11% 45

Potassium

12% 435

Iron

10% 2

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

18% 164

Vitamin C

44% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate (Equivalent)

22% 86

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

165% 132
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