Mexican Chocolate and Dulce de Leche Crêpe Torte

Mexican Chocolate and Dulce de Leche Crêpe Torte
13 Ingredients
  • 2 c. all-purpose flour
  • 2 tbsp. granulated sugar
  • pinch of salt
  • 2½ c. plus 2 tablespoons milk
  • 1 tsp. pure vanilla extract
  • 6 large eggs
  • 4 tbsp. melted butter
  • 1 c. plus 2 tablespoons heavy cream
  • 10 oz. bittersweet chocolate
  • 1 tsp. cinnamon
  • 4 large egg yolks
  • 1½ c. dulce de leche (see Note)
  • confectioner's sugar
Nutrition
525
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

79% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 58

Fiber

8% 2

Sugars

- 40

Sugars, added

- 36

Protein

24% 12

Cholesterol

71% 212

Sodium

6% 147

Calcium

21% 206

Magnesium

12% 51

Potassium

8% 372

Iron

13% 2

Zinc

14% 2

Phosphorus

37% 259

Vitamin A

26% 238

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

42% 1

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

23% 92

Folate (food)

- 37

Folic acid

- 32

Vitamin B12

31% 1

Vitamin D

475% 71

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 97
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