10 Ingredients
  • 1 tablespoon unsalted butter, softened
  • 2/3 cup whole unblanched almonds, toasted (about 3 ounces)
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • 2 large egg yolks
  • 1/2 teaspoon almond extract
  • 1 to 2 tablespoons whole milk
  • Confectioners' sugar
Nutrition
143
7% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 11

Sugars, added

- 10

Protein

7% 3

Cholesterol

13% 40

Sodium

3% 61

Calcium

3% 32

Magnesium

6% 25

Potassium

2% 79

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 33

Folate (food)

- 11

Folic acid

- 13

Vitamin B12

3% 0

Vitamin D

63% 9

Vitamin E

15% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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