Biscuit Doughnuts with Lemon Cream Filling and Blueberry Sauce

Biscuit Doughnuts with Lemon Cream Filling and Blueberry Sauce
15 Ingredients
  • 1/2 cup mascarpone cheese, at room temperature
  • 1/2 cup lemon curd
  • Grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice
  • 1 pint blueberries
  • 1/4 cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • 6 cups canola oil
  • 4 cups all-purpose flour, plus for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 1 1/2 cups cold buttermilk
  • 1/2 cup heavy cream
  • Confectioners' sugar, for rolling
Nutrition
606
30% daily value
24 servings
                                       
                                            low-​carb, vegetarian
     

Fat

100% 65

Saturated

51% 10

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 16

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 7

Sugars, added

- 3

Protein

2% 1

Cholesterol

11% 33

Sodium

11% 259

Calcium

9% 86

Magnesium

1% 4

Potassium

1% 53

Iron

1% 0

Zinc

1% 0

Phosphorus

15% 104

Vitamin A

11% 96

Vitamin C

4% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

55% 8

Vitamin E

66% 10

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 36
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