17 Ingredients
  • 2 cups whole almonds with skins (10 ounces), toasted and cooled completely
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large egg yolks
  • 1 teaspoons pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • 2 teaspoons grated lemon zest
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup water
  • 2/3 cup sugar
  • 1/3 cup brandy
  • 8 ounces dried Pacific apricots
  • confectioners sugar
Nutrition
598
30% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

56% 36

Saturated

63% 13

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 52

Fiber

22% 6

Sugars

- 42

Sugars, added

- 37

Protein

20% 10

Cholesterol

31% 92

Sodium

6% 153

Calcium

12% 116

Magnesium

25% 104

Potassium

8% 363

Iron

12% 2

Zinc

13% 1

Phosphorus

31% 214

Vitamin A

21% 188

Vitamin C

4% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

40% 1

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

15% 59

Folate (food)

- 29

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

67% 10

Vitamin K

2% 3
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