Little Lemon Souffles recipes
5 Ingredients
- 8 large lemons, preferably Meyer
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- confectioners sugar
Preparation
Instructions on Martha Stewart
Nutrition
108
5%
daily value
8 servings
Fat
3% 2Saturated
3% 1Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
7% 22Carbs (net)
- 20Fiber
8% 2Sugars
- 16Sugars, added
- 14Protein
7% 3Cholesterol
23% 70Sodium
1% 28Calcium
3% 30Magnesium
2% 8Potassium
3% 128Iron
5% 1Zinc
3% 0Phosphorus
7% 51Vitamin A
3% 31Vitamin C
43% 38Thiamin (B1)
4% 0Riboflavin (B2)
9% 0Niacin (B3)
1% 0Vitamin B6
7% 0Folate equivalent (total)
6% 22Folate (food)
- 17Folic acid
- 3Vitamin B12
7% 0Vitamin D
3% 0Vitamin E
2% 0Vitamin K
0% 0
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