11 Ingredients
  • 1 1/4 cups low-fat buttermilk
  • 2 large eggs, separated
  • 1 disk refrigerated or homemade pie dough
  • 1 stick unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon zest
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
Nutrition
386
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

49% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 35

Sugars, added

- 33

Protein

9% 5

Cholesterol

26% 78

Sodium

12% 282

Calcium

6% 58

Magnesium

2% 10

Potassium

3% 99

Iron

6% 1

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

14% 122

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 12

Folic acid

- 19

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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