9 Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled, plus additional for brushing molds
  • 1 1/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2/3 cup granulated sugar
  • 2 teaspoons finely grated fresh lemon zest
  • confectioners sugar
Nutrition
145
7% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

4% 2

Cholesterol

17% 51

Sodium

2% 56

Calcium

2% 18

Magnesium

1% 3

Potassium

1% 25

Iron

5% 1

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 31

Folate (food)

- 9

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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