13 Ingredients
  • 1 cup walnuts
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1/4 cup honey
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs, beaten to blend
  • 8 1"-thick slices brioche, preferably day-old (from about 1 medium loaf)
  • 8 large fresh figs, quartered
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 tablespoons honey
  • powdered sugar
Nutrition
1383
69% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

103% 67

Saturated

167% 33

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 12

Carbs

60% 180

Carbs (net)

- 166

Fiber

54% 14

Sugars

- 108

Sugars, added

- 59

Protein

56% 28

Cholesterol

134% 401

Sodium

45% 1079

Calcium

45% 447

Magnesium

32% 133

Potassium

22% 1028

Iron

44% 8

Zinc

32% 3

Phosphorus

87% 610

Vitamin A

59% 527

Vitamin C

7% 6

Thiamin (B1)

70% 1

Riboflavin (B2)

70% 1

Niacin (B3)

55% 9

Vitamin B6

50% 1

Folate equivalent (total)

57% 228

Folate (food)

- 147

Folic acid

- 47

Vitamin B12

32% 1

Vitamin D

637% 96

Vitamin E

18% 3

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 324
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