Meyer Lemon Cake with Lavender Cream recipes

Meyer Lemon Cake with Lavender Cream recipes
18 Ingredients
  • 2 tablespoons unsalted butter, melted, for brushing pan
  • 5 large eggs, separated
  • 3/4 cup sugar, divided
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon grated Meyer lemon zest plus 3 tablespoons Meyer lemon juice (see Cooks' note, below)
  • 1 cup cake flour (not self-rising)
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoon sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon grated Meyer lemon zest plus 3/4 cup Meyer lemon juice
  • 1 teaspoon grated Meyer lemon zest plus 3/4 cup Meyer lemon juice
  • 1 large egg yolk
  • 1 tablespoon unsalted butter
  • 1 1/2 cups heavy cream
  • 3 tablespoons mild honey
  • 1/2 tablespoon dried lavender blossoms
  • confectioners sugar
Nutrition
655
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

85% 17

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 58

Fiber

2% 0

Sugars

- 43

Sugars, added

- 41

Protein

14% 7

Cholesterol

71% 212

Sodium

15% 355

Calcium

6% 57

Magnesium

3% 11

Potassium

2% 111

Iron

12% 2

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

31% 278

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

19% 78

Folate (food)

- 30

Folic acid

- 28

Vitamin B12

17% 0

Vitamin D

303% 46

Vitamin E

26% 4

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 58
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