White Chocolate, Rosemary and Cornmeal Biscotti

White Chocolate, Rosemary and Cornmeal Biscotti
10 Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup bolted yellow cornmeal
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3 tablespoons unrefined coconut oil, melted
  • 2 large eggs, at room temperature, whisked
  • 1/3 cup white chocolate chips
  • Powdered sugar, for dusting
Nutrition
138
7% daily value
17 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

15% 3

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 12

Sugars, added

- 12

Protein

5% 2

Cholesterol

8% 23

Sodium

4% 85

Calcium

3% 30

Magnesium

1% 4

Potassium

1% 25

Iron

5% 1

Zinc

2% 0

Phosphorus

8% 53

Vitamin A

1% 10

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 7

Folic acid

- 23

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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