12 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment
  • 2 1/3 cups cake flour (sifted, then measured) plus more for pan
  • 2 1/2 cups (10 ounces) fresh blackberries
  • 1/4 cup plus 1 1/3 cups sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons finely grated orange zest
  • 1 cup well-shaken buttermilk
  • powdered sugar
Nutrition
459
23% daily value
9 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 67

Fiber

9% 2

Sugars

- 40

Sugars, added

- 37

Protein

13% 7

Cholesterol

35% 104

Sodium

16% 394

Calcium

12% 117

Magnesium

4% 18

Potassium

5% 160

Iron

18% 3

Zinc

5% 1

Phosphorus

25% 175

Vitamin A

18% 163

Vitamin C

12% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 3

Vitamin B6

3% 0

Folate equivalent (total)

29% 118

Folate (food)

- 34

Folic acid

- 49

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

10% 8
Comments
 
×