9 Ingredients
  • 1/2 cup butter, melted
  • 1 1/4 cup plus 2 T. sugar, divided
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup 3 T. all-purpose flour
  • 3 eggs, beaten
  • 1 1/2 teaspoon lemon zest
  • 1/2 cup lemon juice
  • powdered sugar
Nutrition
315
16% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 46

Fiber

2% 1

Sugars

- 34

Sugars, added

- 33

Protein

8% 4

Cholesterol

30% 90

Sodium

3% 62

Calcium

2% 17

Magnesium

2% 7

Potassium

1% 60

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

14% 123

Vitamin C

7% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 57

Folate (food)

- 16

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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