15 Ingredients
  • 1/4 cup vegetable oil, plus more for pan
  • 1 cup (spooned and leveled) all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup low-fat plain yogurt
  • 1 cup finely shredded, packed (about 2 medium) carrots
  • confectioners sugar
  • glaze
  • glaze
Nutrition
237
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 24

Sugars, added

- 22

Protein

8% 4

Cholesterol

16% 47

Sodium

8% 196

Calcium

5% 46

Magnesium

2% 10

Potassium

3% 121

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

17% 149

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

14% 55

Folate (food)

- 15

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

2% 2
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