Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter
21 Ingredients
  • 2 cups passion fruit juice
  • Touch of honey
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • Pinch fine salt
  • 1/2 cup fresh squeezed orange juice
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh squeezed lime juice
  • 3/4 cup grated piloncillo or brown sugar
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 cup blue cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups whole milk, plus more as needed
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup clarified butter
  • 2 bananas, peeled and sliced
  • Confectioners sugar, for dusting
  • Fresh mint leaves, for garnish
Nutrition
1301
65% daily value
4 servings
                                       
                                            vegetarian
     

Fat

123% 80

Saturated

245% 49

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

46% 137

Carbs (net)

- 133

Fiber

16% 4

Sugars

- 78

Sugars, added

- 45

Protein

29% 15

Cholesterol

98% 295

Sodium

52% 1254

Calcium

35% 349

Magnesium

18% 74

Potassium

19% 911

Iron

26% 5

Zinc

13% 1

Phosphorus

71% 494

Vitamin A

85% 765

Vitamin C

51% 46

Thiamin (B1)

48% 1

Riboflavin (B2)

60% 1

Niacin (B3)

45% 7

Vitamin B6

34% 0

Folate equivalent (total)

63% 253

Folate (food)

- 70

Folic acid

- 108

Vitamin B12

32% 1

Vitamin D

20% 3

Vitamin E

18% 3

Vitamin K

6% 8
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