8 Ingredients
  • Knob of butter, melted
  • 225g/8oz butter, softened
  • 225g/8oz caster sugar
  • 4 large free-range eggs
  • 225g/8oz self-raising flour, sifted (you may need a bit extra)
  • 6 tbsp good-quality strawberry jam
  • 300ml/10½ fl oz double cream, lightly whipped
  • Icing sugar, for dusting
Nutrition
653
33% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

65% 42

Saturated

129% 26

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 62

Fiber

4% 1

Sugars

- 39

Sugars, added

- 37

Protein

14% 7

Cholesterol

71% 213

Sodium

2% 59

Calcium

5% 54

Magnesium

3% 13

Potassium

2% 113

Iron

5% 1

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

46% 412

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

8% 1

Vitamin E

10% 1

Vitamin K

3% 4
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