Blueberry-Buttermilk Bundt Cake recipes

Blueberry-Buttermilk Bundt Cake recipes
11 Ingredients
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 2/3 cups sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 tablespoon grated orange peel
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk
  • 2 cups frozen blueberries
  • powdered sugar
Nutrition
370
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 57

Fiber

6% 1

Sugars

- 33

Sugars, added

- 29

Protein

11% 6

Cholesterol

26% 78

Sodium

13% 301

Calcium

12% 120

Magnesium

3% 12

Potassium

2% 99

Iron

11% 2

Zinc

5% 1

Phosphorus

28% 193

Vitamin A

13% 120

Vitamin C

4% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 100

Folate (food)

- 18

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

5% 6
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