15 Ingredients
  • 1 1/2 cups all-purpose flour, plus more for the work surface
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 4 to 6 tablespoons ice water
  • 1 cup (4 ounces) whole blanched, raw almonds
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 1/2 teaspoon kosher salt
  • 1 teaspoon almond extract
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups (6 ounces) fresh raspberries
  • 2 tablespoons sliced almonds
  • Confectioners' sugar, for sprinkling
Nutrition
431
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

60% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 17

Sugars, added

- 15

Protein

16% 8

Cholesterol

31% 92

Sodium

11% 257

Calcium

6% 65

Magnesium

13% 55

Potassium

4% 200

Iron

12% 2

Zinc

9% 1

Phosphorus

20% 141

Vitamin A

18% 166

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 95

Folate (food)

- 26

Folic acid

- 41

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

33% 5

Vitamin K

3% 3
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