Chocolate Chip and Peppermint Crunch Crackles recipes

Chocolate Chip and Peppermint Crunch Crackles recipes
14 Ingredients
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1 1/2 ounces unsweetened chocolate, chopped
  • 1/2 cup finely crushed red-and-white-striped hard peppermint candies
  • 6 1/2 tablespoons sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (about 3 ounces) semisweet chocolate chips
  • peppermint
  • powdered sugar
Nutrition
119
6% daily value
36 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 9

Sugars, added

- 9

Protein

3% 2

Cholesterol

7% 22

Sodium

1% 32

Calcium

2% 16

Magnesium

4% 18

Potassium

1% 63

Iron

5% 1

Zinc

4% 0

Phosphorus

6% 43

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×