10 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/3 cup minced crystallized ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • Confectioners’ sugar, for dusting
Nutrition
303
15% daily value
20 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 43

Fiber

3% 1

Sugars

- 29

Sugars, added

- 25

Protein

8% 4

Cholesterol

29% 86

Sodium

9% 210

Calcium

3% 29

Magnesium

2% 8

Potassium

1% 67

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

14% 122

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

16% 64

Folate (food)

- 15

Folic acid

- 29

Vitamin B12

8% 0

Vitamin D

138% 21

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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