Summer-Fruit Shortcake with Mascarpone recipes

Summer-Fruit Shortcake with Mascarpone recipes
19 Ingredients
  • 2/3 cup chilled buttermilk
  • 1 large chilled egg
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch pieces
  • 5 medium plums, pitted, cut into 1/2-inch pieces
  • 2 large peaches, pitted, cut into 1/2-inch pieces
  • 1 1/2-pint basket raspberries
  • 1/3 cup sugar
  • 1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature
  • 1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature
  • 1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature
  • 1 cup chilled whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • powdered sugar
Nutrition
778
39% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

79% 52

Saturated

149% 30

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 65

Fiber

22% 6

Sugars

- 38

Sugars, added

- 22

Protein

23% 11

Cholesterol

60% 181

Sodium

27% 653

Calcium

29% 287

Magnesium

9% 39

Potassium

10% 464

Iron

21% 4

Zinc

12% 1

Phosphorus

54% 375

Vitamin A

58% 520

Vitamin C

25% 23

Thiamin (B1)

32% 0

Riboflavin (B2)

31% 0

Niacin (B3)

21% 3

Vitamin B6

9% 0

Folate equivalent (total)

32% 128

Folate (food)

- 47

Folic acid

- 47

Vitamin B12

17% 0

Vitamin D

7% 1

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 221
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