Fallen Toasted-Almond Soufflés with Poached Pears and Prunes

Fallen Toasted-Almond Soufflés with Poached Pears and Prunes
14 Ingredients
  • 1 1/2 cups dry rosé wine
  • 2 tablespoons sugar
  • 1/4 vanilla bean, split lengthwise
  • 8 prunes, pitted; quartered lengthwise
  • 3 Bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 1/3 cups whole blanched almonds
  • Unsalted butter, for brushing
  • 1/4 cup plus 2 tablespoons granulated sugar, plus more for sprinkling
  • 5 (large) egg yolks
  • 1/8 teaspoon pure almond extract
  • 4 (large) egg whites
  • 1 pinch of salt
  • Confectioners' sugar, for dusting
Nutrition
710
36% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

30% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

25% 75

Carbs (net)

- 66

Fiber

37% 9

Sugars

- 42

Sugars, added

- 25

Protein

35% 17

Cholesterol

64% 193

Sodium

6% 141

Calcium

17% 173

Magnesium

39% 163

Potassium

17% 789

Iron

18% 3

Zinc

20% 2

Phosphorus

51% 356

Vitamin A

13% 116

Vitamin C

8% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

49% 1

Niacin (B3)

16% 3

Vitamin B6

26% 0

Folate equivalent (total)

13% 51

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

264% 40

Vitamin E

81% 12

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 231
Comments
 
×