Classic Egg Custard Pie with Lots of Nutmeg recipes

Classic Egg Custard Pie with Lots of Nutmeg recipes
10 Ingredients
  • all-purpose flour
  • pastry dough
  • 1 vanilla bean, halved lengthwise
  • 2 cups heavy cream
  • 2 cups whole milk
  • 12 large egg yolks, room temperature
  • 1/2 cup granulated sugar
  • 2 teaspoons arrowroot
  • 1/4 teaspoon freshly grated nutmeg, plus more for sprinkling
  • confectioners sugar
Nutrition
310
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

69% 14

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 17

Fiber

0% 0

Sugars

- 15

Sugars, added

- 11

Protein

12% 6

Cholesterol

97% 291

Sodium

2% 49

Calcium

11% 113

Magnesium

2% 10

Potassium

4% 127

Iron

4% 1

Zinc

5% 1

Phosphorus

22% 152

Vitamin A

33% 296

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

10% 39

Folate (food)

- 36

Folic acid

- 2

Vitamin B12

12% 1

Vitamin D

1% 2

Vitamin E

5% 1

Vitamin K

2% 2
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