9 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup powdered sugar
  • 2 1/4 cups all purpose flour
  • 2 cups sugar
  • 4 large eggs
  • 7 tablespoons fresh lemon juice with pulp
  • 1/4 cup finely grated lemon peel (from about 6 large lemons)
  • 1 teaspoon baking powder
  • powdered sugar
Nutrition
203
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 30

Fiber

2% 0

Sugars

- 21

Sugars, added

- 21

Protein

5% 2

Cholesterol

17% 51

Sodium

1% 29

Calcium

2% 25

Magnesium

1% 4

Potassium

1% 33

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

9% 78

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 39

Folate (food)

- 9

Folic acid

- 18

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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