8 Ingredients
  • 180g/6¼oz caster sugar
  • 180g/6¼oz butter, softened
  • 2 free-range eggs
  • 80g/2¾oz plain flour
  • 150g/5oz ground almonds
  • 100g/3½oz marzipan, cut into 1cm/½in pieces
  • 100g/3½oz blueberries
  • Icing sugar, to serve
Nutrition
318
16% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

33% 21

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 20

Sugars, added

- 16

Protein

10% 5

Cholesterol

20% 59

Sodium

1% 13

Calcium

6% 57

Magnesium

12% 48

Potassium

4% 145

Iron

5% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

3% 3
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