14 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • Grated zest of 2 lemons
  • 3 cups lemon curd
  • Sweetened whipped cream
  • 12 ounces assorted fresh berries
  • Confectioners' sugar, for dusting
Nutrition
7148
357% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

503% 327

Saturated

973% 195

Trans

- 12

Monounsaturated

- 88

Polyunsaturated

- 19

Carbs

331% 993

Carbs (net)

- 966

Fiber

106% 27

Sugars

- 661

Sugars, added

- 431

Protein

198% 99

Cholesterol

662% 1985

Sodium

192% 4618

Calcium

180% 1804

Magnesium

55% 219

Potassium

63% 2208

Iron

155% 28

Zinc

62% 9

Phosphorus

410% 2873

Vitamin A

333% 2999

Vitamin C

394% 237

Thiamin (B1)

231% 3

Riboflavin (B2)

249% 4

Niacin (B3)

123% 25

Vitamin B6

64% 1

Folate equivalent (total)

337% 1349

Folate (food)

- 366

Folic acid

- 578

Vitamin B12

70% 4

Vitamin D

3% 12

Vitamin E

76% 15

Vitamin K

116% 93
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