Baked French Toast with Cardamom and Marmalade recipes

Baked French Toast with Cardamom and Marmalade recipes
16 Ingredients
  • 1 1/4 cups orange marmalade
  • 10 4 x 4 x 1-inch-thick slices egg bread
  • 1 1/4 cups whole milk
  • 3/4 cup whipping cream
  • 1/2 cup sugar
  • 3 large egg yolks
  • 3 large eggs
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 1 1/4 cups light corn syrup
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons grated orange peel
  • 1 tablespoon grated lemon peel
  • 4 teaspoons sugar
  • powdered sugar
Nutrition
1784
89% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 38

Saturated

63% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

104% 311

Carbs (net)

- 300

Fiber

47% 12

Sugars

- 87

Sugars, added

- 76

Protein

100% 50

Cholesterol

126% 379

Sodium

80% 1916

Calcium

53% 534

Magnesium

25% 100

Potassium

19% 663

Iron

84% 15

Zinc

30% 4

Phosphorus

85% 598

Vitamin A

46% 411

Vitamin C

11% 7

Thiamin (B1)

144% 2

Riboflavin (B2)

134% 2

Niacin (B3)

117% 23

Vitamin B6

19% 0

Folate equivalent (total)

161% 646

Folate (food)

- 358

Folic acid

- 168

Vitamin B12

15% 1

Vitamin D

1% 3

Vitamin E

9% 2

Vitamin K

6% 5
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