23 Ingredients
  • Vegetable oil cooking spray
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 6 tablespoons almond flour, toasted
  • 1/2 teaspoon salt
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 4 ounces (1 stick) butter, melted
  • 2 cups whole milk
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • Pinch of salt
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 ounce (1 tablespoon) cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup armagnac (optional)
  • 1/2 cup seedless raspberry jam
  • 3 cups heavy cream
  • 2 packages (7 ounces each) marzipan
  • Royal blue gel-paste food coloring, for decorating
  • Confectioners' sugar, for dusting
Nutrition
959
48% daily value
10 servings
                                       
                                            vegetarian
     

Fat

95% 62

Saturated

137% 27

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

30% 91

Carbs (net)

- 88

Fiber

11% 3

Sugars

- 65

Sugars, added

- 46

Protein

29% 15

Cholesterol

124% 371

Sodium

11% 253

Calcium

21% 214

Magnesium

17% 69

Potassium

10% 362

Iron

16% 3

Zinc

12% 2

Phosphorus

48% 334

Vitamin A

55% 497

Vitamin C

3% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

37% 1

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

29% 116

Folate (food)

- 76

Folic acid

- 24

Vitamin B12

14% 1

Vitamin D

1% 3

Vitamin E

40% 8

Vitamin K

4% 4
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