18 Ingredients
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 3/4 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 8 tablespoons unsalted butter, at room temperature
  • 3/4 cup packed dark brown sugar
  • 2/3 cup blackstrap molasses
  • 1 tablespoons freshly grated ginger
  • 2 tablespoons milk
  • 2 eggs
  • 1 cup diced cubed candied ginger
  • Confectioners' sugar, for dusting
Nutrition
344
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 63

Fiber

5% 1

Sugars

- 43

Sugars, added

- 27

Protein

8% 4

Cholesterol

16% 47

Sodium

13% 313

Calcium

13% 128

Magnesium

13% 56

Potassium

8% 355

Iron

14% 3

Zinc

4% 0

Phosphorus

19% 131

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

20% 80

Folate (food)

- 12

Folic acid

- 40

Vitamin B12

4% 0

Vitamin D

86% 13

Vitamin E

3% 0

Vitamin K

1% 1
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