32 Ingredients
  • 3 tablespoons plus 1 teaspoon cool water
  • 1/4 teaspoon sugar
  • 1 1/2 teaspoons dry yeast
  • 7 tablespoons unbleached all purpose flour
  • 2/3 cup unbleached all purpose flour
  • 4 large egg yolks
  • 3 tablespoons cool water
  • 2 teaspoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature (very soft), cut into 6 pieces
  • 5 tablespoons sugar
  • 2 large egg yolks
  • 2 tablespoons lukewarm whole milk
  • 1 tablespoon honey
  • 2 1/4 cups unbleached all purpose flour
  • 1/2 cup cool water
  • 1 1/2 teaspoons dry yeast
  • 2 cups unbleached all purpose flour
  • 1 cup (2 sticks) unsalted butter, room temperature (very soft), cut into 12 pieces
  • 6 tablespoons sugar
  • 4 large egg yolks
  • 3 tablespoons lukewarm whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons fine sea salt
  • 1 1/2 cups chopped candied orange peel* (about 10 ounces)
  • 1/2 cup (about) all purpose flour
  • 2 dove-shaped paper baking molds (size C3)
  • 1 cup sugar
  • 1/2 cup whole unblanched almonds
  • 3 large egg whites
  • 1/4 teaspoon almond extract
  • 1 1/3 cups sliced almonds
  • powdered sugar
Nutrition
426
21% daily value
20 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

47% 9

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 50

Fiber

15% 4

Sugars

- 21

Sugars, added

- 20

Protein

17% 8

Cholesterol

42% 126

Sodium

8% 192

Calcium

7% 75

Magnesium

9% 40

Potassium

4% 174

Iron

14% 2

Zinc

8% 1

Phosphorus

19% 134

Vitamin A

16% 144

Vitamin C

21% 19

Thiamin (B1)

34% 0

Riboflavin (B2)

32% 0

Niacin (B3)

18% 3

Vitamin B6

7% 0

Folate equivalent (total)

36% 142

Folate (food)

- 46

Folic acid

- 56

Vitamin B12

9% 0

Vitamin D

199% 30

Vitamin E

21% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 41
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