10 Ingredients
  • 2 large egg whites
  • 1 1/4 cups granulated sugar
  • Pinch of cream of tartar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon kirsch (optional)
  • 1 pound (10 stalks) rhubarb, cut into 1/2-inch chunks
  • 2 cups heavy cream
  • 1 vanilla bean
  • 6 ounces (1/2 pint) fresh raspberries
  • confectioners sugar
Nutrition
364
18% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 38

Fiber

10% 2

Sugars

- 37

Sugars, added

- 33

Protein

6% 3

Cholesterol

27% 82

Sodium

2% 39

Calcium

9% 94

Magnesium

4% 17

Potassium

7% 259

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

28% 248

Vitamin C

17% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

25% 20
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