15 Ingredients
  • 1 tablespoon unsalted butter
  • 3 medium ripe Bosc pears, peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/3 cup fresh orange juice
  • 1/4 cup Poire William liqueur
  • 2 tablespoons fresh lemon juice
  • Pinch of salt
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/2 loaf brioche or French baguette
  • vegetable oil
  • maple syrup
  • confectioners sugar
Nutrition
580
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

31% 20

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 70

Fiber

25% 6

Sugars

- 47

Sugars, added

- 15

Protein

35% 18

Cholesterol

99% 296

Sodium

19% 448

Calcium

20% 199

Magnesium

11% 47

Potassium

12% 566

Iron

18% 3

Zinc

18% 2

Phosphorus

42% 296

Vitamin A

22% 194

Vitamin C

47% 42

Thiamin (B1)

34% 0

Riboflavin (B2)

55% 1

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

31% 123

Folate (food)

- 89

Folic acid

- 25

Vitamin B12

45% 1

Vitamin D

18% 3

Vitamin E

17% 3

Vitamin K

7% 8
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