Mascarpone-Filled Cake with Sherried Berries recipes

Mascarpone-Filled Cake with Sherried Berries recipes
16 Ingredients
  • 2 cups sifted cake flour (not self-rising; sift before measuring)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup well-shaken buttermilk
  • dry sherry
  • 1/2 cup sugar
  • 4 cups mixed berries, cut if large
  • 8 ounces mascarpone (1 cup)
  • 1 cup chilled heavy cream
  • 1/4 cup sugar
  • confectioners sugar
Nutrition
545
27% daily value
10 servings
                                       
                                           
     

Fat

42% 27

Saturated

81% 16

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 69

Fiber

8% 2

Sugars

- 46

Sugars, added

- 37

Protein

13% 7

Cholesterol

40% 120

Sodium

18% 434

Calcium

12% 116

Magnesium

4% 16

Potassium

4% 179

Iron

14% 3

Zinc

6% 1

Phosphorus

23% 159

Vitamin A

31% 280

Vitamin C

7% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 91

Folate (food)

- 26

Folic acid

- 38

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

11% 14
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