14 Ingredients
  • 6 tangerines, peeled
  • 1/4 cup fresh tangerine juice
  • 3 tablespoons sugar
  • 1 tablespoon (or more) fresh lemon juice
  • unsalted butter
  • 5 tablespoons plus 1/2 cup sugar, divided
  • 3/4 cup fresh tangerine juice, divided
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 2 teaspoons finely grated tangerine zest
  • 1 teaspoon fresh lemon juice
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 4 large egg yolks, room temperature
  • powdered sugar
Nutrition
293
15% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

7% 2

Sugars

- 51

Sugars, added

- 36

Protein

13% 6

Cholesterol

43% 129

Sodium

3% 64

Calcium

6% 61

Magnesium

5% 19

Potassium

7% 325

Iron

3% 1

Zinc

3% 0

Phosphorus

11% 75

Vitamin A

11% 102

Vitamin C

44% 40

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

0% 0
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