Crepes with Mascarpone and Chocolate with Cherry Compote

Crepes with Mascarpone and Chocolate with Cherry Compote
14 Ingredients
  • 1/2 cup whole milk, plus more as needed
  • 2 large eggs
  • 1/2 cup club soda
  • Kosher salt
  • 1 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted, plus about 3 tablespoons for cooking the crepes
  • 1 pound cherries, pitted and halved
  • 3/4 cup granulated sugar
  • Grated zest and juice of 1 lemon
  • 2 cups mascarpone cheese
  • 3/4 cup chocolate chips or finely chopped chocolate
  • 3/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Powdered sugar, for dusting
Nutrition
1288
64% daily value
4 servings
                                       
                                            vegetarian
     

Fat

108% 70

Saturated

202% 40

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

51% 154

Carbs (net)

- 149

Fiber

20% 5

Sugars

- 121

Sugars, added

- 101

Protein

35% 18

Cholesterol

91% 274

Sodium

21% 504

Calcium

24% 243

Magnesium

9% 38

Potassium

12% 546

Iron

19% 3

Zinc

13% 1

Phosphorus

37% 261

Vitamin A

69% 621

Vitamin C

18% 16

Thiamin (B1)

27% 0

Riboflavin (B2)

40% 1

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

31% 124

Folate (food)

- 42

Folic acid

- 48

Vitamin B12

28% 1

Vitamin D

516% 77

Vitamin E

9% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 252
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