18 Ingredients
  • For the crust:
  • 4 cups 00 flour
  • 18 tablespoons butter
  • 7/8 cup sugar
  • 4 large egg yolks
  • 2 teaspoons baking powder
  • Grated zest of 1 lemon
  • ¼ teaspoon salt
  • For the filling:
  • 12 ounces frozen spinach
  • Salt
  • 1 1/2 cups blanched whole almonds
  • 4 large eggs, separated
  • 2/3 cup sugar
  • A small handful minced candied citron or lemon peel
  • 4 tablespoons marschino or other liqueur
  • 2 tablespoons pine nuts
  • Confectioners’ sugar
Nutrition
713
36% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

57% 37

Saturated

77% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

27% 82

Carbs (net)

- 77

Fiber

20% 5

Sugars

- 37

Sugars, added

- 33

Protein

30% 15

Cholesterol

68% 203

Sodium

20% 482

Calcium

20% 196

Magnesium

25% 104

Potassium

10% 464

Iron

17% 3

Zinc

16% 2

Phosphorus

50% 348

Vitamin A

44% 392

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

37% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

310% 47

Vitamin E

49% 7

Vitamin K

139% 167

Sugar alcohols

- 0

Water

- 70
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