9 Ingredients
  • 3/4 cup whole milk
  • 1 1/2 cups buttermilk
  • 4 teaspoons active dry yeast
  • 2 1/2 tablespoons sugar
  • 3 1/2 cups bread flour plus extra for flouring work surface
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • peanut oil
  • confectioners sugar
Nutrition
48
2% daily value
48 servings
                                       
                                            low-​fat, low-​sodium, vegetarian
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

3% 2

Cholesterol

0% 1

Sodium

2% 42

Calcium

1% 15

Magnesium

1% 4

Potassium

1% 30

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 37

Folate (food)

- 12

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

13% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 12
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