Cream Cheese Pastries recipes

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10 Ingredients

1 (8-oz.) container sour cream
1/2 cup butter, cubed
1 teaspoon table salt
1/2 cup plus 1 tsp. sugar, divided
2 (1/4-oz.) envelopes active dry yeast
1/2 cup warm water (100° to 110°)
2 large eggs, lightly beaten
4 cups bread flour
cream cheese
powdered sugar glaze

Preparation Instructions on My Recipes

Nutrition

5% daily value

servings

vegetarian

Fat 

6%

4
                 
Saturated

11%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

4%

13
                 
Carbs (net)

-

13
                 
Fiber

2%

0
                 
Sugars

-

3
                 
Sugars, added

-

3
                 
Protein

4%

2
                 
Cholesterol

6%

18
                 
Sodium

3%

65
                 
Calcium

1%

11
                 
Magnesium

1%

5
                 
Potassium

1%

29
                 
Iron

4%

1
                 
Zinc

2%

0
                 
Phosphorus

4%

28
                 
Vitamin A

4%

33
                 
Vitamin C

0%

0
                 
Thiamin (B1)

13%

0
                 
Riboflavin (B2)

8%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

12%

49
                 
Folate (food)

-

14
                 
Folic acid

-

21
                 
Vitamin B12

2%

0
                 
Vitamin D

1%

0
                 
Vitamin E

1%

0
                 
Vitamin K

0%

0

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