Cream Cheese Pastries recipes
10 Ingredients
- 1 (8-oz.) container sour cream
- 1/2 cup butter, cubed
- 1 teaspoon table salt
- 1/2 cup plus 1 tsp. sugar, divided
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 2 large eggs, lightly beaten
- 4 cups bread flour
- cream cheese
- powdered sugar glaze
Preparation
Instructions on My Recipes
Nutrition
96
5%
daily value
40 servings
Fat
6% 4Saturated
11% 2Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
4% 13Carbs (net)
- 13Fiber
2% 0Sugars
- 3Sugars, added
- 3Protein
4% 2Cholesterol
6% 18Sodium
3% 65Calcium
1% 11Magnesium
1% 5Potassium
1% 29Iron
4% 1Zinc
2% 0Phosphorus
4% 28Vitamin A
4% 33Vitamin C
0% 0Thiamin (B1)
13% 0Riboflavin (B2)
8% 0Niacin (B3)
7% 1Vitamin B6
1% 0Folate equivalent (total)
12% 49Folate (food)
- 14Folic acid
- 21Vitamin B12
2% 0Vitamin D
1% 0Vitamin E
1% 0Vitamin K
0% 0
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