10 Ingredients
  • 1 (8-oz.) container sour cream
  • 1/2 cup butter, cubed
  • 1 teaspoon table salt
  • 1/2 cup plus 1 tsp. sugar, divided
  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 2 large eggs, lightly beaten
  • 4 cups bread flour
  • cream cheese
  • powdered sugar glaze
Nutrition
96
5% daily value
40 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 3

Sugars, added

- 3

Protein

4% 2

Cholesterol

6% 18

Sodium

3% 65

Calcium

1% 11

Magnesium

1% 5

Potassium

1% 29

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

4% 33

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 49

Folate (food)

- 14

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×