12 Ingredients
  • 1 cuphazelnuts, toasted, husked
  • 1 tablespoon plus 2/3 cup sugar
  • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 2/3 cups all purpose flour
  • Apricot jam
  • Powdered sugar
Nutrition
842
42% daily value
4 servings
                                       
                                            vegetarian
     

Fat

67% 43

Saturated

132% 26

Trans

- 2

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 100

Fiber

10% 2

Sugars

- 39

Sugars, added

- 39

Protein

23% 11

Cholesterol

66% 199

Sodium

13% 318

Calcium

4% 40

Magnesium

5% 21

Potassium

4% 126

Iron

24% 4

Zinc

6% 1

Phosphorus

21% 144

Vitamin A

42% 376

Vitamin C

2% 1

Thiamin (B1)

45% 1

Riboflavin (B2)

30% 1

Niacin (B3)

25% 5

Vitamin B6

4% 0

Folate equivalent (total)

64% 256

Folate (food)

- 38

Folic acid

- 128

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

5% 4
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