11 Ingredients
  • 1 pound rhubarb, trimmed and cut into 1-inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 vanilla bean
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 4 large egg yolks
  • 2 cups granulated sugar
  • confectioners sugar
Nutrition
826
41% daily value
9 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

134% 27

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 101

Fiber

10% 2

Sugars

- 59

Sugars, added

- 58

Protein

16% 8

Cholesterol

63% 190

Sodium

7% 159

Calcium

15% 150

Magnesium

5% 20

Potassium

5% 227

Iron

17% 3

Zinc

6% 1

Phosphorus

30% 210

Vitamin A

42% 376

Vitamin C

4% 4

Thiamin (B1)

39% 0

Riboflavin (B2)

28% 0

Niacin (B3)

22% 3

Vitamin B6

5% 0

Folate equivalent (total)

44% 178

Folate (food)

- 32

Folic acid

- 86

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

15% 19
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