10 Ingredients
  • 6 teaspoons seedless boysenberry jam
  • 24 frozen boysenberries or blackberries
  • 2 tablespoons finely grated lemon peel
  • 3/4 cup sugar, divided
  • 1 tablespoon cornstarch
  • 3/4 cup whole milk
  • 3 large eggs, separated
  • 2 tablespoons (1/4 stick) butter
  • 5 tablespoons fresh lemon juice
  • powdered sugar
Nutrition
219
11% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

2% 1

Sugars

- 32

Sugars, added

- 29

Protein

9% 4

Cholesterol

35% 106

Sodium

2% 52

Calcium

6% 56

Magnesium

2% 8

Potassium

2% 103

Iron

3% 1

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

10% 87

Vitamin C

9% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

14% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

259% 39

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 65
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