Apricot Linzertorte with Quark Whipped Cream recipes

Apricot Linzertorte with Quark Whipped Cream recipes
15 Ingredients
  • 2 cups blanched hazelnuts, toasted, cooled (about 10 ounces)
  • 1 1/4 cups all purpose flour, divided
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon (generous) ground cloves
  • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons finely grated orange peel
  • 1 cup apricot preserves
  • 2/3 cup chilled heavy whipping cream
  • 1/3 cup whole-milk quark* or Greek-style yogurt
  • powdered sugar
Nutrition
636
32% daily value
11 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

89% 18

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 40

Sugars, added

- 37

Protein

16% 8

Cholesterol

39% 117

Sodium

8% 194

Calcium

31% 315

Magnesium

12% 49

Potassium

6% 262

Iron

12% 2

Zinc

8% 1

Phosphorus

16% 113

Vitamin A

16% 140

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

19% 76

Folate (food)

- 39

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

30% 4

Vitamin K

4% 5
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