Apricot Linzertorte with Quark Whipped Cream recipes

Apricot Linzertorte with Quark Whipped Cream recipes
15 Ingredients
  • 2 cups blanched hazelnuts, toasted, cooled (about 10 ounces)
  • 1 1/4 cups all purpose flour, divided
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon (generous) ground cloves
  • 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons finely grated orange peel
  • 1 cup apricot preserves
  • 2/3 cup chilled heavy whipping cream
  • 1/3 cup whole-milk quark* or Greek-style yogurt
  • powdered sugar
Nutrition
578
29% daily value
11 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

72% 14

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 39

Sugars, added

- 37

Protein

15% 8

Cholesterol

31% 93

Sodium

8% 190

Calcium

7% 65

Magnesium

12% 50

Potassium

5% 244

Iron

12% 2

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

22% 199

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

19% 77

Folate (food)

- 39

Folic acid

- 22

Vitamin B12

5% 0

Vitamin D

146% 22

Vitamin E

31% 5

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 29
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