20 Ingredients
  • 1 1/4 cups all-purpose flour, plus extra for rolling and dusting
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 5 tablespoons butter, cut into 1/2-inch cubes and frozen
  • 1/4 cup plus 2 tablespoon cultured buttermilk
  • 1/4 teaspoon pure almond extract
  • 1 large egg white
  • 3 tablespoons confectioners' sugar
  • 3 tablespoons finely ground almonds
  • 2 teaspoons melted butter
  • 1/4 teaspoon pure almond extract
  • 3 firm, ripe pears, such as Anjou or Bartlett
  • 2 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated lemon zest
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 2 teaspoons butter, cut into small bits
  • confectioners sugar
Nutrition
281
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 22

Sugars, added

- 14

Protein

8% 4

Cholesterol

8% 25

Sodium

6% 135

Calcium

5% 47

Magnesium

5% 19

Potassium

4% 171

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

9% 79

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 16

Folic acid

- 30

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 4
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