13 Ingredients
  • Unsalted butter, for pan
  • 1 1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup italian walnut liqueur, such as nocello
  • 3/4 cup walnut halves, toasted and finely chopped
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
  • Apple compote, for serving
  • Candied walnuts, for serving
Nutrition
345
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 46

Fiber

3% 1

Sugars

- 28

Sugars, added

- 23

Protein

10% 5

Cholesterol

24% 72

Sodium

7% 178

Calcium

10% 102

Magnesium

3% 12

Potassium

2% 67

Iron

9% 2

Zinc

3% 0

Phosphorus

27% 187

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

20% 80

Folate (food)

- 18

Folic acid

- 36

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

7% 6
Comments
 
×