12 Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for pans
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs
  • Finely grated zest of 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 2 recipes Swiss Meringue Buttercream, tinted to desired shade with gel-paste food coloring
  • edible glitter
  • confectioners sugar
Nutrition
70
4% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

4% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

2% 1

Cholesterol

6% 17

Sodium

2% 42

Calcium

2% 21

Magnesium

0% 2

Potassium

0% 17

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 34

Vitamin A

3% 26

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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