13 Ingredients
  • 3 c. all-purpose flour
  • ¾ c. toasted hazelnuts
  • 1½ c. unsalted butter
  • 1½ c. sugar
  • 3 large egg yolks
  • 1½ tsp. ground cinnamon
  • ¾ tsp. grated lemon zest
  • ¾ tsp. vanilla extract
  • ½ tsp. salt
  • ¼ tsp. ground cloves
  • ¾ c. raspberry jam or preserves
  • ¾ c. apricot jam or preserves
  • confectioners' sugar
Nutrition
177
9% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 14

Sugars, added

- 13

Protein

3% 2

Cholesterol

11% 32

Sodium

1% 35

Calcium

1% 12

Magnesium

2% 7

Potassium

1% 41

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

7% 64

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 33

Folate (food)

- 8

Folic acid

- 14

Vitamin B12

2% 0

Vitamin D

53% 8

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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