12 Ingredients
  • 2 cups sifted cake flour (not self-rising; sift before measuring)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 4 large eggs, at room temperature 30 minutes
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Garnish: confectioners sugar for dusting
Nutrition
462
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 52

Fiber

3% 1

Sugars

- 25

Sugars, added

- 25

Protein

12% 6

Cholesterol

51% 154

Sodium

10% 230

Calcium

7% 70

Magnesium

2% 10

Potassium

2% 83

Iron

17% 3

Zinc

5% 1

Phosphorus

20% 143

Vitamin A

26% 234

Vitamin C

2% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

4% 0

Folate equivalent (total)

27% 110

Folate (food)

- 29

Folic acid

- 47

Vitamin B12

11% 0

Vitamin D

250% 38

Vitamin E

6% 1

Vitamin K

2% 2
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