9 Ingredients
  • 1/4 cup heavy cream
  • 1/4 cup bottled wild lingonberry sauce or any fruit preserves or jam
  • 5 large egg whites
  • 3/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • confectioners sugar
Nutrition
225
11% daily value
5 servings
                                       
                                            balanced, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 34

Fiber

1% 0

Sugars

- 30

Sugars, added

- 29

Protein

11% 6

Cholesterol

42% 127

Sodium

9% 220

Calcium

3% 27

Magnesium

1% 6

Potassium

2% 90

Iron

3% 0

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

10% 88

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 23

Folate (food)

- 19

Folic acid

- 2

Vitamin B12

10% 0

Vitamin D

170% 25

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 47
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